Have your kids eat free nutritious meals this summer in a safe and fun environment. Find a summer site near you at kidsfoodfinder.org  or text FOOD to 877-877

 Well-nourished students learn better! We make it our priority to feed our students healthy, scratch-cooked, balanced, meals and we offer a beautiful rainbow of fresh fruits, veggies and salads every day.  We work closely with our community partner Guidestone Colorado on the Farm to School Initiative  to incorporate as much school garden produce into our meals as possible!

 

Have some time on your hands?  Is there a kitchen creative side of you?  Don’t want to completely retire?  Then consider joining our middle school nutrition team.  We are hiring a school cook and would welcome you to our staff.  Follow this link on how to apply and job description.  We look forward to meeting and working with you.

 

 

October Lunch Menu

Breakfast

  • For a full reimbursable breakfast, a student must take at least 3 food items offered one of which must be a fruit or fruit juice. Ask the cashier if you have questions about what counts as a ‘food item’ or reimbursable meal!
  • Breakfast is served from 7:35 until the first bell.

Check out the tasty and healthy breakfast items we offer!

                                                         Breakfast       Lunch
5 Paid

$2.00

$3.15

5 Reduced

$0

$0

5 Free

$0

$0

6-8 Paid

$2.00

$3.15

6-8 Reduced

$0

$0.40

6-8 Free

$0

$0

Adults

$2.70

$3.85

School Meal Payment Policy

The district and Nutrition Services Department is committed to ensuring that all students receive the nutrition they need to engage in active learning during the school day. School Meals cost money to provide and unless a student qualifies for free school meals, students must pay for their meals. We strongly recommend keeping credit on student’s accounts so that they always have a credit available to them for meals. Otherwise, please ensure that they have cash or check with them to pay per meal.

If you are having trouble paying for school meals please considering applying for Free and Reduced Priced meals, and don’t hesitate to contact the Nutrition Services Manager for support with the application or to talk about payment plan options.  Students are allowed one complete school meal per breakfast and lunch regardless of their financial standing, but know that guardians will be contacted via e-mail, post, and or phone to discuss the mandatory payment of the debt

How to Pay for School Meals

You can send cash or check with your student to give to the cashier.  Make checks out to ‘Salida School District Lunch Fund’, and note who’s account it should go on in the memo line. You can also pay online. through the Parent Portal.  You can check your student’s balance through your Parent Portal account, contact Terry Clark, Nutrition Services Director at tclark@salidaschools.org, 530-5433, or have your student ask the cashier. If you do not have a Parent Portal account, and would like to set one up, contact Jim Sampson,Student Data Manager at jsampson@salidaschools.org, 530-5204.

Free and Reduced Price School Meals

Access to healthy, affordable food is important!  Complete a Free and Reduced Price Meal application and turn it in at the front desk of any of the schools to see if you qualify.  You will receive a letter in the mail notifying you of the determination.  Also, note that you can turn an application in at any point during the year, and if your household’s circumstances change you may reapply. Free and Reduced Price School Meal eligibility is determined annually; please fill out the application each school year or your student’s eligibility will expire.  You may also pick up a hard copy of an application at the front desk of any of the schools.

 

Check out the free and reduced lunch qualifying factors!

Colorado Free & Reduced Price Meals Policy  2017-2018 School Year

Letter to households of students in grades 5-8

Free & Reduced Lunch Form

 

Any student who is eligible for free or reduced priced school meals must take one complete meal for it to be at the reduced price.  If a student takes just part of a meal, we must charge it as an ‘a la carte’ item.  For the meal to be considered ‘complete’ a student must take at least three of the five offered meal components at lunch, and at least 3 of the 4 offered food items at breakfast. This falls under the ‘offer vs. serve’ meal provision. Please contact Nutrition Services Director Terry Clark with any questions: 719-530-5443; tclark@salidaschools.org

Backpack Program: For more information about this program, please contact Cari Beasley at cbeasley@salidaschools.org, or Missy Tanner at mtanner@salidaschools.org

 

Non Discrimination

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.This institution is an equal opportunity provider.